Funding for this research was provided by:
National Natural Science Foundation of China (31471551)
Article History
Received: 2 August 2017
Accepted: 13 June 2018
First Online: 13 July 2018
Ethics approval and consent to participate
: The cassava cultivated and wild plants used in this were collected and developed in the Institute of Tropical Biosciences & Biotechnology, Chinese Academy of Tropical Agricultural Sciences.
: No details, images or videos relating to any of the study participants are included in this manuscript.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.