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Structural organization and functional divergence of high isoelectric point α-amylase genes in bread wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.)

Crossref DOI link: https://doi.org/10.1186/s12863-019-0732-1

Published Online: 2019-03-07

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ju, Liangliang

Deng, Guangbing

Liang, Junjun

Zhang, Haili

Li, Qiao

Pan, Zhifen

Yu, Maoqun

Long, Hai
Funding

Funding for this research was provided by:

Major State Basic Research Development Program of China (2014CB138104)

the National S&T Key Project of China on GMO Cultivation for New Varieties (2016ZX08009-003-004-005)
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Article History

Received: 13 September 2018

Accepted: 26 February 2019

First Online: 7 March 2019

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