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Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping

Crossref DOI link: https://doi.org/10.1186/s12863-019-0735-y

Published Online: 2019-03-19

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Hui

Zhu, Shangshang

Dang, Xiaojing

Liu, Erbao

Hu, Xiaoxiao

Eltahawy, Moaz Salah

Zaid, Imdad Ullah

Hong, Delin https://orcid.org/0000-0001-6251-4830
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31671658, 31571743)

doctoral fund of Educational Ministry (B0201300662)
License Information

Text and Data Mining valid from 2019-03-19
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Article History

Received: 8 July 2018

Accepted: 1 March 2019

First Online: 19 March 2019

Ethics approval and consent to participate

: All the rice seeds used in this research were collected and maintained in our laboratory during long-term rice science studies. Accession numbers 1-148 were obtained from Dr. Weidong Jin, the former PhD student guided by the corresponding author (Rf. Doi:10.1360/biodiv.060189). Accession numbers 149-177 were obtained from Mr. Nguyen Phuong Tung, the former international student from Vietnam studying in Nanjing Agricultural University for MS degree guided by the corresponding author (Rf. Doi:10.3969/J.issn.1001-7216.2014.03.004).

: Not applicable.

: The authors declare that the research was conducted in the absence of any commercial or financial relationship that could be construed as a potential conflict of interest.

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