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Authors
Hansen, Tom Johnny http://orcid.org/0000-0002-4784-5014
Penman, David
Glover, Kevin Alan
Fraser, Thomas William Kenneth
Vågseth, Tone
Thorsen, Anders
Sørvik, Anne Grete Eide
Fjelldal, Per Gunnar
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Funding
Funding for this research was provided by:
Nærings- og Fiskeridepartementet
Horizon 2020 Framework Programme (652831)
FP7 Research infrastructures (262336)
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Article History
Received: 27 April 2020
Accepted: 28 June 2020
First Online: 8 July 2020
Ethics approval and consent to participate
: All experiments were done at the Institute of Marine Research, Matre Research Station (60° N, 5° E, Western Norway) which is authorized for animal experimentation (Norwegian Food Safety Authority, facility 110) and in accordance with International guidelines certified using Norwegian research permit number 5281 and 8504.
: All authors read and approved the final manuscript.
: The authors declare that have no competing interests.
