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Authors
Shen, Changwei
Yuan, Jingping
Qiao, Hong
Wang, Zijuan
Liu, Yuanhai
Ren, Xiujuan
Wang, Fei
Liu, Xing
Zhang, Ying
Chen, Xiling
Ou, Xingqi http://orcid.org/0000-0002-6752-9326
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Funding
Funding for this research was provided by:
the Major Science and Technology Project in Xinxiang (ZD18007)
the fund of National Key R&D Program of China (2017YFD0201700)
the Scientific Research Foundation for High - level Talent (2017034)
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Article History
Received: 22 April 2020
Accepted: 16 August 2020
First Online: 28 August 2020
Ethics approval and consent to participate
: Three wheat cultivars, ‘Zhoumai 22’ (ZM22), ‘Bainong 207’ (BN207) and ‘Bainong 607’ (BN607), were used in the present study. ZM22 originated from a cross of three breeding lines, namely Zhoumai 12, Wenmai 6 and Zhoumai 13. The BN207 and BN607 seeds used in this study were cultivated by Prof. Xingqi Ou from the School of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang, China.
: Not applicable.
: The authors declare that they have no competing interests.
