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Authors
Fjelldal, Per Gunnar https://orcid.org/0000-0001-9237-2706
Hansen, Tom J.
Wargelius, Anna
Ayllon, Fernando
Glover, Kevin A.
Schulz, Rüdiger W.
Fraser, Thomas W. K.
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Funding
Funding for this research was provided by:
Norges Forskningsråd (254870)
Seventh Framework Programme (262336)
Horizon 2020 (652831)
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Article History
Received: 1 July 2020
Accepted: 27 October 2020
First Online: 12 November 2020
Ethics approval and consent to participate
: All experiments were done at the Institute of Marine Research, Matre Research Station (60° N, 5° E, Western Norway) which is authorized for animal experimentation (Norwegian Food Safety Authority, facility 110) and in accordance with International guidelines certified using Norwegian research permit number 5281, 8504 and 8521.
: Not applicable.
: The authors declare that they have no competing interests.
