Document is current
Any future updates will be listed below
-
Authors
Chen, Long
Tong, Xingyan
Wu, Yujie
Liu, Can
Tang, Chuang
Qi, Xu
Kong, Fanli
Li, Mingzhou
Jin, Long
Zeng, Bo
-
Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2023YFD1300400 to F.K., 2023YFD1300400 to F.K.)
Sichuan Provincial Science and Technology Support Program (2021ZDZX0008 to L.J., 2021ZDZX0008 to L.J.)
National Natural Science Foundation of China (32272837 to L.J., 32272837 to L.J.)
Program for Pig Industry Technology System Innovation Team of Sichuan Province (SCCXTD-2024-8, SCCXTD-2024-8)
- License Information
-
More Information
Article History
Received: 26 November 2024
Accepted: 6 March 2025
First Online: 12 March 2025
Declarations
:
: All experiments were conducted in accordance with the Administration of Affairs Concerning Experimental Animals (Ministry of Science and Technology, China, revised in March 2017) and approved by the Animal Ethical and Welfare Committee (AEWC) of Sichuan Agricultural University under permit No. DKY-2021302126.
: Not applicable.
: The authors declare no competing interests.
