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Authors
Wu, Xintong
Feng, Qike
Zhang, Zhanying
Zhang, Xinyue
Liu, Zhi
Yang, Qing
Shi, Xiaolei
Zhang, Mengchen
Yan, Long
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32172100)
China Agriculture Research System of MOF and MARA (CARS-04-PS06)
Hebei Agriculture Research System (HBCT2023040101)
Natural Science Foundation of Hebei Province (C2024301125)
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Article History
Received: 27 January 2025
Accepted: 20 May 2025
First Online: 4 November 2025
Declarations
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: The current study complies with relevant institutional, national, and international guidelines and legislation for experimental research and field studies on plants (either cultivated or wild), including the collection of plant material. Permissions were obtained to collect Glycine max samples. Sampling was conducted in Institute of Cereal and Oil Crops (ICOC), Hebei Academy of Agricultural and Forestry Sciences field plots and permission was granted by the ICOC to perform data collection.
: Not applicable.
: The authors declare no competing interests.
