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Authors
Yang, Mei
Yuan, Xiaolong
Gao, Yuanni
Chen, Zhonghua
Kong, Lingjia
Huang, Zhonghua
Fang, Liang
Wang, Yi
Liu, Chengyi
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (32460792)
Sichuan Provincial Key Research and Development Project (2023YFN0039)
Sichuan Province Edible Fungi Innovation Team (SCCXTD-2025-07)
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Article History
Received: 21 December 2025
Accepted: 27 February 2026
First Online: 4 March 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
