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Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

Crossref DOI link: https://doi.org/10.1186/s12864-015-1755-2

Published Online: 2015-07-22

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

López-Malo, María

García-Rios, Estéfani

Melgar, Bruno

Sanchez, Monica R

Dunham, Maitreya J

Guillamón, José Manuel http://orcid.org/0000-0001-5414-0787
Funding

Funding for this research was provided by:

Spanish government (AGL2013-47300-C3-3-R)

Generalitat Valenciana (PROMETEOII/2014/042)

National Institutes of Health (NIH P41 GM103533)
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Article History

Received: 31 March 2015

Accepted: 7 July 2015

First Online: 22 July 2015