Cheng, Hans H.
Perumbakkam, Sudeep
Pyrkosz, Alexis Black
Dunn, John R.
Legarra, Andres
Muir, William M.
Funding for this research was provided by:
National Institute of Food and Agriculture (2008-35205-18745)
Article History
Received: 3 June 2015
Accepted: 4 October 2015
First Online: 19 October 2015