Zhou, Yang
Utsunomiya, Yuri T.
Xu, Lingyang
Hay, El Hamidi abdel
Bickhart, Derek M.
Alexandre, Pamela Almeida
Rosen, Benjamin D.
Schroeder, Steven G.
Carvalheiro, Roberto
de Rezende Neves, Haroldo Henrique
Sonstegard, Tad S.
Van Tassell, Curtis P.
Ferraz, José Bento Sterman
Fukumasu, Heidge
Garcia, Jose Fernando
Liu, George E.
Funding for this research was provided by:
National Institute of Food and Agriculture (2011-67015-30183)
Article History
Received: 17 August 2015
Accepted: 11 February 2016
First Online: 1 June 2016