Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size
Crossref DOI link: https://doi.org/10.1186/s12864-016-2660-z
Published Online: 2016-05-31
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wong, D. C. J.
Lopez Gutierrez, R.
Dimopoulos, N.
Gambetta, G. A.
Castellarin, S. D.
Funding for this research was provided by:
Genome British Columbia (10R18838, 10R18838)
Natural Sciences and Engineering Research Council of Canada (10R23082)
