The application of transcriptomic data in the authentication of beef derived from contrasting production systems
Crossref DOI link: https://doi.org/10.1186/s12864-016-2851-7
Published Online: 2016-09-21
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sweeney, Torres
Lejeune, Alex
Moloney, Aidan P.
Monahan, Frank J.
Gettigan, Paul Mc
Downey, Gerard
Park, Stephen D. E.
Ryan, Marion T.
Funding for this research was provided by:
Department of Agriculture, Food and the Marine
