Zeng, Hao
Lu, Li
Chan, Ngai Ting
Horswill, Mark
Ahlquist, Paul
Zhong, Xuehua
Xu, Wei
Funding for this research was provided by:
U.S. Department of Defense (W81XWYH-11-1-0237)
National Science Foundation (MCB-1552455)
National Institute of Food and Agriculture (Hatch 1002874)
National Institutes of Health (CA22443)
Article History
Received: 13 May 2016
Accepted: 2 November 2016
First Online: 9 November 2016