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Authors
Lan, Xi
Hsieh, John C. F.
Schmidt, Carl J.
Zhu, Qing
Lamont, Susan J.
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2011-67003-30228)
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Article History
Received: 19 July 2016
Accepted: 15 November 2016
First Online: 22 November 2016
