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Transcriptomic evidence for the control of soybean root isoflavonoid content by regulation of overlapping phenylpropanoid pathways

Crossref DOI link: https://doi.org/10.1186/s12864-016-3463-y

Published Online: 2017-01-11

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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