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Transcriptomic profiling of two Pak Choi varieties with contrasting anthocyanin contents provides an insight into structural and regulatory genes in anthocyanin biosynthetic pathway

Crossref DOI link: https://doi.org/10.1186/s12864-017-3677-7

Published Online: 2017-04-11

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Lu https://orcid.org/0000-0001-5537-0445
Xu, Bin

Wu, Tao

Yang, Yanfang

Fan, Lianxue

Wen, Muxuan

Sui, Jiaxin
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31401895)

‘Young Talents’ project of Northeast Agricultural University of China (14Q10)

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