Gao, Fan-Xiang
Wang, Yang
Zhang, Qi-Ya
Mou, Cheng-Yan
Li, Zhi
Deng, Yuan-Sheng
Zhou, Li
Gui, Jian-Fang https://orcid.org/0000-0003-4969-1482
Funding for this research was provided by:
Strategic Priority Research Program of the Chinese Academy of Sciences (XDA08030202, XDA08030201)
Earmarked fund for Modern Agro-industry Technology Research System (NYCYTX-49)
Autonomous Project of the State Key Laboratory of Freshwater Ecology and Biotechnology (2016FBZ01)