Hicks, Julie A.
Porter, Tom E.
Liu, Hsiao-Ching
Funding for this research was provided by:
North Carolina Agricultural Research Service, North Carolina State University
National Institute of Food and Agriculture (2010-65205-20452)
Article History
Received: 8 May 2017
Accepted: 29 August 2017
First Online: 5 September 2017
Ethics approval
: All animal procedures were approved by the Institutional Animal Care and Use Committee at North Carolina State University.
: Not applicable.
: The authors declare that they have no competing interests.
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