The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat
Crossref DOI link: https://doi.org/10.1186/s12864-017-4154-z
Published Online: 2017-10-11
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rangan, Parimalan
Furtado, Agnelo
Henry, Robert J. https://orcid.org/0000-0002-4060-0292
Funding for this research was provided by:
Grain Foods CRC
