Zhao, Peng
Wang, Dongdong
Wang, Ruoqiu
Kong, Nana
Zhang, Chao
Yang, Chenghui
Wu, Wentao
Ma, Haoli
Chen, Qin http://orcid.org/0000-0001-6102-5867
Funding for this research was provided by:
National Natural Science Foundation of China (31500159)
Science and Technology Innovation Program of Agriculture Department of Shaanxi Province (2016CXY-05)
Natural Science Foundation of Shaanxi Province (2016JQ3029)
Undergraduate Innovation Foundation of Northwest A&F University (1201610712119)
Article History
Received: 28 March 2017
Accepted: 10 January 2018
First Online: 18 January 2018
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