Cardoso, Tainã Figueiredo
Quintanilla, Raquel
Castelló, Anna
González-Prendes, Rayner
Amills, Marcel http://orcid.org/0000-0002-8999-0770
Cánovas, Ángela
Funding for this research was provided by:
Spanish Ministry of Economy and Competitivity (AGL2013-48742-C2-1-R, AGL2013-48742-C2-2-R)
Agency for Management of University and Research Grants of the Generalitat de Catalunya (2014 SGR 1528)
CAPES Foundation-Coordination of Improvement of Higher Education
FPU Ph.D. grant from the Spanish Ministry of Education (FPU12/00860)
Spanish Ministry of Economy and Competitivity (SEV-2015-0533)
Article History
Received: 23 December 2016
Accepted: 31 January 2018
First Online: 14 February 2018
Ethics approval and consent to participate
: Animal care, management procedures and blood sampling were performed following national guidelines for the Good Experimental Practices and they were approved by the Ethical Committee of the Institut de Recerca i Tecnologia Agroalimentàries (IRTA).
: Not applicable.
: The authors declare no competing interests.
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