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Transcriptomic insights into citrus segment membrane’s cell wall components relating to fruit sensory texture

Crossref DOI link: https://doi.org/10.1186/s12864-018-4669-y

Published Online: 2018-04-23

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Xun

Lin, Lijin

Tang, Yi

Xia, Hui

Zhang, Xiancong

Yue, Maolan

Qiu, Xia

Xu, Ke

Wang, Zhihui
License Information

Text and Data Mining valid from 2018-04-23
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Article History

Received: 4 December 2017

Accepted: 13 April 2018

First Online: 23 April 2018

Ethics approval and consent to participate

: The sources of all fruit materials in this research were belonged to JunYuan Agricultural Co. Ltd., Suining, Sichuan, China, and no field permissions were necessary to collect the plant samples in this study. The collection of plant materials were complied with institutional, national, or international guidelines.

: The authors declare that they have no competing interests.

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