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Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

Crossref DOI link: https://doi.org/10.1186/s12864-018-4690-1

Published Online: 2018-04-25

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bihan-Duval, Elisabeth Le http://orcid.org/0000-0002-0712-5549
Hennequet-Antier, Christelle

Berri, Cécile

Beauclercq, Stéphane A.

Bourin, Marie Christine

Boulay, Maryse

Demeure, Olivier

Boitard, Simon
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Text and Data Mining valid from 2018-04-25
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Article History

Received: 23 January 2017

Accepted: 17 April 2018

First Online: 25 April 2018

Ethics approval

: All the procedures needed for the reproduction and phenotyping of the two lines (described under program 00880.02) were approved by the Ethics Committee for Animal Experimentation in Val de Loire (registered under N°19 by the National Committee).

: The authors declare that they have no competing interests.

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