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Authors
Liu, Moyang
Ma, Zhaotang
Zheng, Tianrun
Sun, Wenjun
Zhang, Yanjun
Jin, Weiqiong
Zhan, Junyi
Cai, Yuntao
Tang, Yujia
Wu, Qi
Tang, Zizhong
Bu, Tongliang
Li, Chenglei
Chen, Hui http://orcid.org/0000-0001-9185-1764
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31500289)
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Article History
Received: 19 May 2018
Accepted: 24 August 2018
First Online: 31 August 2018
Ethics approval and consent to participate
: This study did not directly involve humans or animals.Seeds of tartary buckwheat (Xiqiao No. 2) were collected in 2016 from the experimental field of the College of Life Science, Sichuan Agricultural University (Lat. 29°97’ N, 102°97’ E, Alt. 580 m), China. Collection of plant materials complied with the institutional, national and international guidelines. The research conducted complied with all institutional and national guidelines.
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
