Li, Ning
Bao, Lisui
Zhou, Tao
Yuan, Zihao
Liu, Shikai
Dunham, Rex
Li, Yuanning
Wang, Kun
Xu, Xiaoyan
Jin, Yulin
Zeng, Qifan
Gao, Sen
Fu, Qiang
Liu, Yang
Yang, Yujia
Li, Qi
Meyer, Axel
Gao, Dongya
Liu, Zhanjiang http://orcid.org/0000-0003-3495-135X
Funding for this research was provided by:
National Institute of Food and Agriculture (2009-35205-05101, 2012-67015-19410, 2017-67015-26295)
Article History
Received: 14 May 2018
Accepted: 9 December 2018
First Online: 20 December 2018
Ethics approval and consent to participate
: All procedures involving the handling and treatment of fish were approved by the Institutional Animal Care and Use Committee (IACUC) at Auburn University prior to the initiation of the experiments. All animal procedures were carried out according to the Guide for the Care and Use of Laboratory Animals and the Animal Welfare Act in the United States.
: Not applicable.
: ZL is an associate editor of the journal.
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