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Authors
Gao, Yahui
Jiang, Jianping
Yang, Shaohua
Cao, Jie
Han, Bo
Wang, Yachun
Zhang, Yi
Yu, Ying
Zhang, Shengli
Zhang, Qin
Fang, Lingzhao
Cantrell, Bonnie
Sun, Dongxiao
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31872330, 31472065)
Natural Science Foundation of Beijing Municipality (6152013)
Earmarked Fund for Modern Agro-industry Technology Research System (CARS-36)
Beijing Dairy Industry Innovation Team (BAIC06-2017, BAIC06-2016)
Beijing Dairy Industry Innovation Team (BAIC06-2017, BAIC06-2016)
the Program for Changjiang Scholar and Innovation Research Team in University (IRT1191)
