Zhang, Rongzhi
Geng, Shuaifeng
Qin, Zhengrui
Tang, Zongxiang
Liu, Cheng
Liu, Dongfeng
Song, Guoqi
Li, Yulian
Zhang, Shujuan
Li, Wei
Gao, Jie
Han, Xiaodong
Li, Genying
Funding for this research was provided by:
The National Natural Science Foundation of China (31501312, 31601301, 31701428)
the Natural Science Foundation of Shandong Province (ZR2014CM006)
the Agricultural Science and Technology Innovation Project of Shandong Academy of Agricultural Sciences (CXGC2016C09)
the Youth Talent Program of Shandong Academy of Agricultural Sciences
Ministry of Agriculture of China (2018ZX08009-10B)
the Youth Foundation of Shandong Academy of Agricultural Sciences (2016YQN01)
the Ministry of Science and Technology of China (2016YFD0100500)
Key R&D Programme of Shandong Province (2017GNC10113)
Article History
Received: 12 October 2017
Accepted: 27 December 2018
First Online: 10 January 2019
Ethics approval and consent to participate
: The original seeds of NT stocks used in this study were provided by the Wheat Genetics Resource Center (WGRC). The experimental research on wheat including NT stock and Chinese Spring, complied with the Crop Research Institute, Shandong Academy of Agricultural Sciences (SAAS), and followed the Material Transfer Agreement (MTA) and Code of Ethics of the WGRC guidelines. The field studies was conducted in accordance with the legislation of Crop Research Institute, SAAS.
: Not applicable.
: The authors declare that they have no competing interests.
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