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Authors
Wang, Hui
Chai, Zhixin
Hu, Dan
Ji, Qiumei
Xin, Jinwei
Zhang, Chengfu
Zhong, Jincheng http://orcid.org/0000-0002-1923-489X
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Funding
Funding for this research was provided by:
the Program of National Beef Cattle and Yak Industrial Technology System (CARS-37)
the Fundamental Research Funds for the Central Universities, Southwest Minzu University (2018NQN40)
the Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization (Southwest Minzu University), Ministry of Education
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Article History
Received: 27 July 2018
Accepted: 11 January 2019
First Online: 18 January 2019
Ethics approval and consent to participate
: All animal experiments were conducted according to the regulations for the Administration of Affairs Concerning Experimental Animals (Ministry of Science and Technology, China, revised in June 2004) and approved by the Institution Animal Care and Use Committee in the Southwest Minzu University, Chengdu, China. We obtained written permission from the owner of the yak to take samples.
: Not applicable.
: The authors declared that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
