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Authors
González-Prendes, Rayner
Quintanilla, Raquel
Mármol-Sánchez, Emilio
Pena, Ramona N.
Ballester, Maria
Cardoso, Tainã Figueiredo
Manunza, Arianna
Casellas, Joaquim
Cánovas, Ángela
Díaz, Isabel
Noguera, José Luis
Castelló, Anna
Mercadé, Anna
Amills, Marcel http://orcid.org/0000-0002-8999-0770
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Funding
Funding for this research was provided by:
Ministerio de Economía y Competitividad (AGL2013-48742-C2-1-R, AGL2013-48742-C2-2-R)
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Article History
Received: 19 March 2018
Accepted: 22 February 2019
First Online: 4 March 2019
Ethics approval and consent to participate
: Animal care, management procedures and blood sampling were performed following national guidelines for the Good Experimental Practices and they were approved by the Ethical Committee of the Institut de Recerca i Tecnologia Agroalimentàries (IRTA).
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
