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Authors
Li, Diyan
Li, Yan
Li, Miao
Che, Tiandong
Tian, Shilin
Chen, Binlong
Zhou, Xuming
Zhang, Guolong
Gaur, Uma
Luo, Majing
Tian, Kai
He, Mengnan
He, Shen
Xu, Zhongxian
Jin, Long
Tang, Qianzi
Dai, Yifei
Xu, Huailiang
Hu, Yaodong
Zhao, Xiaoling
Yin, Huadong
Wang, Yan
Zhou, Rongjia
Yang, Chaowu
Du, Huarui
Jiang, Xiaosong
Zhu, Qing https://orcid.org/0000-0001-6423-8075
Li, Mingzhou
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Funding
Funding for this research was provided by:
the China Agricultural Research System (CARS-41)
the 13th Five-Year Plan for breeding programs in Sichuan – Selective breeding of new breeds and synthetic strains of broiler (2016NYZ0025 and 2016NYZ0043)
the Sichuan Provincial Department of Science & Technology Program (2019JDTD0009)
the National Program for Support of Top-notch Young Professionals and the Young Scholars of the Yangtze River
the National Natural Science Foundation of China (31402063)
the National Natural Science Foundation of China (31522055)
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Article History
Received: 12 June 2018
Accepted: 19 March 2019
First Online: 2 April 2019
Ethics approval and consent to participate
: The animal handling experiments were approved by the Institutional Animal Care and Use Committee of Sichuan Agricultural University under permit number YCS-B20100804.
: Not applicable
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
