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De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’

Crossref DOI link: https://doi.org/10.1186/s12864-019-5643-z

Published Online: 2019-04-03

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guo, Yuqiong

Zhu, Chen

Zhao, Shanshan

Zhang, Shuting

Wang, Wenjian

Fu, Haifeng

Li, Xiaozhen

Zhou, Chengzhe

Chen, Lan

Lin, Yuling

Lai, Zhongxiong
Funding

Funding for this research was provided by:

Natural Science Foundation of Fujian Province (2018J01701)

Earmarked Fund for China Agriculture Research System (CARS-19)

Special Fund Project for Scientific and Technological Innovation of Fujian Agriculture and Forestry University (CXZX2017164, CXZX2018069)

Major Science and Technology Project in Fujian Province (2015NZ0002-1)

Rural Revitalization Tea Industry Technical Service Project of Fujian Agriculture and Forestry University (11899170102)

Construction of Plateau Discipline of Fujian Province (102/71201801101)
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Article History

Received: 5 November 2018

Accepted: 25 March 2019

First Online: 3 April 2019

Ethics approval and consent to participate

: The tea cultivars ‘Tieguanyin’ and ‘Benshan’ used in this study were planted and grown in Xiping town, Anxi county, Fujian Province, China. No specific permits were required for plant collection. The study did not require ethical approval or consent as no endangered or protected plant species were involved.

: Not applicable.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

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