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Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains

Crossref DOI link: https://doi.org/10.1186/s12864-019-5692-3

Published Online: 2019-05-02

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lorentzen, Marc P. http://orcid.org/0000-0002-2963-1995
Campbell-Sills, Hugo

Jorgensen, Tue S.

Nielsen, Tue K.

Coton, Monika

Coton, Emmanuel

Hansen, Lars

Lucas, Patrick M.
Funding

Funding for this research was provided by:

H2020 Marie Skłodowska-Curie Actions, ITN MICROWINE (643063)

Villum Fonden (DK), Project AMPHICOP (8960)
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Article History

Received: 1 September 2018

Accepted: 12 April 2019

First Online: 2 May 2019

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The ITN was backed by Chr. Hansen A/S, though only in the form of presence at meetings. No material or financial exchange took place.HCS was supported by the company Lallemand SAS, but this has not interfered with the scientific quality of this work.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.