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Authors
Jia, Congjun
Wang, Hongbo
Li, Chen
Wu, Xiaoyun
Zan, Linsen
Ding, Xuezhi
Guo, Xian
Bao, Pengjia
Pei, Jie
Chu, Min
Liang, Chunnian
Yan, Ping
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Funding
Funding for this research was provided by:
the Agricultural Science and Technology Innovation Program (CAAS-ASTIP-2014-LIHPS-01)
the National Beef Cattle Industry Technology & System (CARS-37)
the Special fund for basic scientific research business of central public research institutes (1610322017002)
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Article History
Received: 1 February 2019
Accepted: 2 May 2019
First Online: 14 May 2019
Ethics approval
: All of the animal experiments were approved by the Animal Ethics Committee of Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences. All animal procedures were performed in strict accordance with the guidelines proposed by the China Council on Animal Care and the Ministry of Agriculture of the People’s Republic of China. We obtained written permission from the owner of the yak farm to take samples.
: No personal data is included in the manuscript.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
