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Authors
Mato, Ariadna
Rodríguez-Vázquez, Raquel
López-Pedrouso, María
Bravo, Susana
Franco, Daniel
Zapata, Carlos https://orcid.org/0000-0001-7839-540X
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Funding
Funding for this research was provided by:
Instituto Nacional de Investigación y Tecnología Agraria (RTA 2014-00034-C04)
Consellería de Medio Rural of Xunta de Galicia, Spain (FEADER 2010-04)
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Article History
Received: 7 May 2019
Accepted: 27 June 2019
First Online: 17 July 2019
Ethics approval and consent to participate
: Ethic approval was not required. Meat samples were obtained from an accredited abattoir (Lugo, Spain) following the usual practices in the Spanish beef industry and European Union regulations (Council Directive 93/119/EEC). Farmers from “Indicación Geográfica Protegida Ternera Gallega” (Santiago de Compostela, Spain) provided the animals for this research.
: Not applicable.
: The authors declare that they have no competing interests.
