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Genome-wide association analysis of nutrient traits in the oyster Crassostrea gigas: genetic effect and interaction network

Crossref DOI link: https://doi.org/10.1186/s12864-019-5971-z

Published Online: 2019-07-31

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Meng, Jie

Song, Kai

Li, Chunyan

Liu, Sheng

Shi, Ruihui

Li, Busu

Wang, Ting

Li, Ao

Que, Huayong

Li, Li

Zhang, Guofan http://orcid.org/0000-0001-9890-2659
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31530079)

Earmarked Fund for Modern Agro-industry Technology Research System (CARS-49)

Agentschap voor Innovatie door Wetenschap en Technologie (2015ASKJ02-03)

Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology (2017-2B07)

Natural Science Foundation of Hebei Province (CN) (ZR2016DQ13)
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Article History

Received: 1 November 2018

Accepted: 11 July 2019

First Online: 31 July 2019

Ethics approval and consent to participate

: The Pacific oysters,C. gigas, used in this study were marine-cultured animal and were collected from a local farm in Qingdao, China. No specific permissions are required for the collection of oysters. All the experiments were conducted with approval from Experimental Animal Ethics Committee, Institute of Oceanology, Chinese Academy of Sciences, China and did not involve any endangered or protected species.

: Not applicable.

: The authors declare that they have no competing interests.