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Authors
Curtis, Tanya Y.
Raffan, Sarah
Wan, Yongfang
King, Robert
Gonzalez-Uriarte, Asier
Halford, Nigel G. https://orcid.org/0000-0001-6488-2530
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Funding
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/I020918/1, SWBio iCASE DTP Studentship, BB/P016855/1)
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Article History
Received: 1 May 2019
Accepted: 23 July 2019
First Online: 1 August 2019
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: TC was supported by the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK and a consortium of companies and organisations through stand-alone LINK project BB/I020918/1. SR was supported by a BBSRC SWBio iCASE DTP Studentship, with partners: Keith Edwards (University of Bristol), AHDB, KWS UK Ltd., Saaten Union UK Ltd., RAGT Seeds Ltd., Syngenta UK Ltd., and Limagrain UK Ltd. NGH, RK and AGU were supported at Rothamsted Research by the BBSRC via the Designing Future Wheat Programme (BB/P016855/1).
