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Genome-wide and evolutionary analysis of the class III peroxidase gene family in wheat and Aegilops tauschii reveals that some members are involved in stress responses

Crossref DOI link: https://doi.org/10.1186/s12864-019-6006-5

Published Online: 2019-08-22

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yan, Jun

Su, Peisen

Li, Wen

Xiao, Guilian

Zhao, Yan

Ma, Xin

Wang, Hongwei

Nevo, Eviatar

Kong, Lingrang https://orcid.org/0000-0002-4888-4349
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31520103911)

Transgenic Special Item of China (2016ZX08009-003)

Principle Investigator of Shandong Wheat Research Team (SDAIT-01-01)

A Project of Shandong Province Higher Educational Science and Technology Program (J18KA117)

Fund for Fostering Talents of Information College, Shandong Agricultural University (xxxy201707)
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Version of Record valid from 2019-08-22
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Article History

Received: 27 November 2018

Accepted: 30 July 2019

First Online: 22 August 2019

Ethics approval and consent to participate

: The wheat material (cultivar “Sumai-3”) used in this study was obtained from the College of Agronomy, Shandong Agricultural University, Tai’an, Shandong, PR China and is publicly available for non-commercial purposes.

: Not applicable.

: The authors declare that they have no competing interests.

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