Funding for this research was provided by:
National Institute of Food and Agriculture (Hatch Program: 1012993, 2018-67012-28085)
Foundation for Food and Agriculture Research (549049)
Kentucky Science and Engineering Foundation (3489-RDE-019)
Article History
Received: 14 August 2019
Accepted: 19 December 2019
First Online: 30 December 2019
Ethics approval and consent to participate
: Not applicable
: Not applicable
: The authors declare that they have no competing interests.