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Authors
Robledo, Diego https://orcid.org/0000-0002-9616-5912
Hamilton, Alastair
Gutiérrez, Alejandro P.
Bron, James E.
Houston, Ross D.
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Funding
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/M028321/1)
Scottish Aquaculture Innovation Centre (SL_2017_09)
Biotechnology and Biological Sciences Research Council (BB/P013759/1, BB/P013740/1)
The Royal Society (NF160037)
H2020 European Research Council (634429)
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Article History
Received: 18 July 2019
Accepted: 24 March 2020
First Online: 30 March 2020
Ethics approval and consent to participate
: The challenge experiment was performed by the Marine Environmental Research Laboratory (Machrihanish, UK) under approval (LAN13-AH01) of the Institute of Aquaculture Divisional Ethics Committee and Animal Welfare Ethical Review Body of the University of Stirling (Stirling, UK) and according to Home Office license requirements. All animals were reared in accordance with relevant national and EU legislation concerning health and welfare. Landcatch are accredited participants in the RSPCA Freedom Foods standard, the Scottish Salmon Producers Organization Code of Good Practice, and the EU Code-EFABAR Code of Good Practice for Farm Animal Breeding and Reproduction Organizations.
: Not applicable.
: A commerical organisation (Landcatch Natural Selection Ltd) was involved in the development of this study. AH works for Landcatch Natural Selection Ltd. The remaining authors declare that they have no competing interests.
