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Authors
Hartigan, Ashlie https://orcid.org/0000-0001-6510-2428
Kosakyan, Anush
Pecková, Hana
Eszterbauer, Edit
Holzer, Astrid S.
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Funding
Funding for this research was provided by:
European Commission Horizon 2020 Research and Innovation Action (634429)
Grantová Agentura České Republiky (19-28399X)
Hungarian National Research, Development and Innovation Office (NN124220)
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Article History
Received: 4 October 2019
Accepted: 27 March 2020
First Online: 16 June 2020
Ethics approval and consent to participate
: Fish were obtained commercially, with the owners of the carp ponds providing us with the fish directly on site. Fish were transported live to the laboratory and thereafter, fish were anaesthetized with clove oil and blood was taken. All animal procedures were performed in accordance with Czech legislation (section 29 of Protection of Animals Against Cruelty Act No. 246/1992) and approved by the Czech Ministry of Agriculture. We declare that animal handling complied with the relevant European and international guidelines on animal welfare, namely Directive 2010/63/EU on the protection of animals used for scientific purposes and the guidelines and recommendations of the Federation of Laboratory Animal Science Associations.
: Not applicable.
: The authors declare that they have no competing interests.
