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Authors
Krick, Madoka Vera
Desmarais, Erick
Samaras, Athanasios https://orcid.org/0000-0003-3616-7032
Guéret, Elise
Dimitroglou, Arkadios
Pavlidis, Michalis https://orcid.org/0000-0003-1937-5032
Tsigenopoulos, Costas https://orcid.org/0000-0003-0615-7941
Guinand, Bruno https://orcid.org/0000-0002-6934-1677
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Funding
Funding for this research was provided by:
FP7 Food, Agriculture and Fisheries, Biotechnology (ANR-16-0001-COFA)
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Article History
Received: 24 July 2020
Accepted: 31 January 2021
First Online: 9 February 2021
Ethics approval and consent to participate
: All experiments were performed in accordance with relevant guidelines and regulations. Nireus S.A. research facilities are certified and have obtained the codes for the rearing and use of fish for scientific purposes (EL04-BIOexp-01). All procedures on fish used in this study were approved by the Departmental Animal Care Committee following the Three Rs principle, in accordance with Greek (PD 56/2013) and EU (Directive 63/2010) legislation on the care and use of experimental animals. All sample procedures were performed by FELASA certified researchers ().
: Not applicable.
: None declared.
