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Authors
Qiu, Yibin
Ding, Rongrong
Zhuang, Zhanwei
Wu, Jie
Yang, Ming
Zhou, Shenping
Ye, Yong
Geng, Qian
Xu, Zheng
Huang, Sixiu
Cai, Gengyuan
Wu, Zhenfang
Yang, Jie http://orcid.org/0000-0002-7031-2160
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Funding
Funding for this research was provided by:
Guangdong YangFan Innovative and Entrepreneurial Research Team Program (2016YT03H062)
Key-Area Research and Development Program of Guangdong Province (2018B020203002)
National Natural Science Foundation of China (31972540)
Local Innovative and Research Teams Project of Guangdong Province (2019BT02N630)
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Article History
Received: 10 October 2020
Accepted: 27 April 2021
First Online: 8 May 2021
Declarations
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: The animals and experimental methods used in this study follow the guidelines of the Ministry of Agriculture of China and the Use Committee of South China Agricultural University (SCAU). The ethics committee of SCAU (Guangzhou, China) approved all animal experiments. The informed consent was obtained from Wens Foodstuff Group Co., Ltd. (Guangdong, China) to data collection. There was no use of human participants, data, or tissues.
: Not applicable.
: The authors declare that they have no competing interests.
