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Authors
Ding, Yuanhao
Mao, Yuyuan
Cen, Yi
Hu, Lisong
Su, Yuefeng
Ma, Xuemin
Long, Lu
Hu, Haiyan
Hao, Chaoyun
Luo, Jie
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Article History
Received: 20 March 2021
Accepted: 3 November 2021
First Online: 19 November 2021
Declarations
:
: Use of all plant materials in this study complied with relevant institutional, national, and international guidelines and legislation. Tissues of black pepper cultivars (<i>Piper nigrum</i> L. cv. ‘Reyin No.1’) were permitted to collected from the Spice and Beverage Research Institute of Chinese Academy of Tropical Agricultural Science, Wanning, Hainan, China.
: Not applicable.
: The authors declare that they have no competing interests.
