Choi, Gobong
Jeon, Jongbum
Lee, Hyunjun
Zhou, Shenxian
Lee, Yong-Hwan
Funding for this research was provided by:
Ministry of Science and ICT, South Korea (2020R1A2B5B03096402)
Ministry of Science and ICT, South Korea (2020R1A2B5B03096402)
Ministry of Science and ICT, South Korea (2020R1A2B5B03096402)
Ministry of Science and ICT, South Korea (2018R1A5A1023599)
Ministry of Science and ICT, South Korea (2020R1A2B5B03096402)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (918017-04-1-CG000)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (918017-04-1-CG000)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (918017-04-1-CG000)
Article History
Received: 2 July 2021
Accepted: 9 February 2022
First Online: 15 February 2022
Declarations
:
: Not applicable
: Not applicable
: The authors declare that they have no competing interests.