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Authors
Yang, Mingfang
He, Guandi
Hou, Qiandong
Fan, Yu
Duan, Lili
Li, Kuiyin
Wei, Xiaoliao
Qiu, Zhilang
Chen, Erjuan
He, Tengbing
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Funding
Funding for this research was provided by:
Program Foundation of Institute for Scientific Research of Karst Area of NSFC-GZGOV (U1612442)
Guizhou Science and Technology Agency Fund for Basic-condition Platform ([2019]5701)
Construction Program of Biology First-class Discipline in Guizhou (GNYL [2017]009)
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Article History
Received: 13 January 2022
Accepted: 12 May 2022
First Online: 2 June 2022
Declarations
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: The Tartary buckwheat materials (“Ku Qiao 7 hao”) used in this study were supplied by the Laboratory of Wheat Crop Research Center, Agriculture College, Guizhou University, in compliance with the appropriate permissions and/or licenses for the collection of seed specimens. Experimental research and field studies on plants (either cultivated or wild), including the collection of plant material, comply with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare that they have no competing interests.
