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Authors
Ding, Rongrong
Zhuang, Zhanwei
Qiu, Yibin
Wang, Xingwang
Wu, Jie
Zhou, Shenping
Ruan, Donglin
Xu, Cineng
Hong, Linjun
Gu, Ting
Zheng, Enqin
Cai, Gengyuan
Huang, Wen
Wu, Zhenfang
Yang, Jie
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Funding
Funding for this research was provided by:
Guangdong Yang Fan Innovative and Entrepreneurial Research Team Program (2016YT03H062)
Guangdong Province Rural Revitalization Strategy Special Project (200-2018-XMZC-0001-107-0145)
National Natural Science Foundation of China (31972540)
Local Innovative and Research Teams Project of Guangdong Province (2019BT02N630)
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Article History
Received: 23 March 2022
Accepted: 31 July 2022
First Online: 13 August 2022
Declarations
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: The animals and experimental methods used in this study are following the guidelines and regulations of the Ministry of Agriculture of China. All procedures were conducted in accordance with the Chinese laws on animal experimentation and were approved by the South China Agriculture University (SCAU) Animal Care and Use Committee (Approval number SCAU#0017). All methods are reported in accordance with ARRIVE guidelines (). Wens Foodstuff Group Co., Ltd. (Guangdong, China) confirmed that the sample collection of this study was approved. There was no use of human participants, data or tissues.
: Not applicable.
: The authors declare that they have no competing interests.
