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Authors
Gervais, Ophélie
Papadopoulou, Athina
Gratacap, Remi
Hillestad, Borghild
Tinch, Alan E.
Martin, Samuel A. M.
Houston, Ross D.
Robledo, Diego
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Funding
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/P013759/1, BB/R008612/1, BB/R008612/1, BB/R008973/1, BB/P013759/1, BB/P013759/1)
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Article History
Received: 24 March 2022
Accepted: 11 November 2022
First Online: 28 November 2022
Declarations
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: The challenge experiment was performed at VESO Vikan with approval from the Norwegian Food Safety Authority, National Assignments Department, approval no. 16421, in accordance with the Norwegian Animal Welfare Act. All methods were carried out in accordance with relevant guidelines and regulations and are reported in accordance with the ARRIVE guidelines.
: Not applicable.
: A commercial organisation (<i>Benchmark Holdings plc</i>) was involved in the development of this study. BH and AET work for Benchmark at the time. The remaining authors declare that they have no competing interests.
