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Authors
Yan, Jun
Su, Peisen
Meng, Xianyong
Liu, Pingzeng
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Funding
Funding for this research was provided by:
A Project of Shandong Province Higher Educational Science and Technology Program (J18KA117)
the Science and Technology Development Plan of Tai 'an in 2019 (2019NS080)
A Project of Shandong Province Higher Educational Program for Introduction and Cultivation of Young Innovative Talents in 2021
Natural Science Foundation of Shandong Province (ZR2022QC129)
Doctoral research start-up funds from Liaocheng University (318052018)
Open project of State Key Laboratory of Crop Biology in Shandong Agricultural University (2021KF03)
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Article History
Received: 25 November 2022
Accepted: 10 April 2023
First Online: 1 May 2023
Change Date: 12 June 2023
Change Type: Update
Change Details: Supplementary files did not display correctly. This has been corrected.
Declarations
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: The wheat material (cultivar "Sumai 3") used in this study was obtained from the College of Agronomy, Liaocheng University, Liaocheng 252059, P.R. China and is publicly available for noncommercial purposes.
: Not applicable.
: The authors declare no competing interests.
